Go Nuts! It’s National Peanut Month

Wait! Not so fast! Even though March is National Peanut Month, local farmers are still waiting for the right conditions to begin planting their peanut crop. Recent research at the University of Georgia has cautioned farmers to wait until soil temperatures reach 68 F at the 4” depth. This work has shown that peanut seed …

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Row Crop Economic Sustainability Workshop, March 17th

We are looking forward to a great panel of speakers for our Row Crop Economic Sustainability Workshop on March 17th at 4:00 PM. Agricultural Economists from University of Florida and University of Georgia will discuss important topics such as Crop Enterprise Budgets and Grain Marketing. Because we are looking at negative returns in some cases, we will also …

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Winter Forages After Sunn Hemp

We have been working with Sunn Hemp as a summer cover crop on a production scale for about 5 years now. This is a fast growing, nitrogen fixing legume that thrives in a warm climate. One local farmer plants a couple irrigated fields each year after the corn crop is harvested. These are fields that have two …

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Farmers Spraying Burndown Herbicides

In this area of North Florida corn planters are usually rolling by the first week of March. I suspect there may be one or two going already. However, February weather has been a bit unnerving for most as they are ready to get the cropping season underway. I was a bit surprised when I looked at …

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A Good Year For Nematodes

I have had nematodes on my mind throughout our cropping season. Seems that sometimes we forget those pesky roundworms can ruin an otherwise good year. A colleague at University of Georgia, Rome Etheridge, recently shared a post on  Seminole Crops E-News about both cotton and peanuts with nematode problems. Perhaps I haven’t looked closely enough at the …

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2014 Peanuts: The Crop and Market

My phone often rings with questions about the peanut market. The market conditions are not as clear as the Chicago Board of Trade where farmers can pull up current prices 24 hours a day. They often think I may have some “inside track” of information they are not exposed to. Most farmers know little more than what they see on their farm. However, …

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